Private chef services in the Shenandoah Valley of Virginia

Meet The Chefs

Jordan Palmer's radiant smile and equally infectious joy endear you not only to his food but to the man himself. His excitement over pairing both flavors and friends fuels his passion to bring people together at the table. Whether he's serving butter-basted scallops, short rib casarecce or fried trout with ratatouille vegetables,  Jordan's palate and ability to pair ingredients shine forth as his guests discover a culinary experience as they've never had before.