Meet our Team
Jordan Palmer --
Chef Jordan Palmer found his passion for food as a boy helping his mother and grandmother in the kitchen. Working in a pizza parlor as a teenager solidified his desire to bring people joy through food. After high school, he graduated from the Culinary Arts program at Triplett Tech in Mt. Jackson, Virginia, where he competed and placed in national culinary competitions. While attending Johnson and Wales in North Carolina, he worked in fine restaurants in the Charlotte area. There, he successfully made sous chef at the age of 22, one week after his birthday. Jordan's palate and ability to pair ingredients that create flavors many have never experienced is a gift that some chefs never achieve. He works hard at honing that gift each and every day.
Jordan lives in Woodstock, Virginia.
With over 10 years' cooking experience, Shenandoah native Zachary Khambata possesses the passion and world knowledge to create an impeccable dining experience. While proficient in a wide range of modern techniques and cuisines, he also owns the skill set to create a menu accommodating any lifestyle or dietary restriction.