Meet our Team
Jordan Palmer --
Chef Jordan Palmer found his passion for food as a boy helping his mother and grandmother in the kitchen. Working in an Italian restaurant as a teenager solidified his desire to bring people joy through food. After high school, he graduated from the Culinary Arts program at Triplett Tech in Mt. Jackson, Virginia, where he competed and placed in national culinary competitions. While attending Johnson and Wales in North Carolina, he worked in fine restaurants in the Charlotte area. Now, back in the Shenandoah area, Jordans main objective is to provide an elegant chef experience from the comfort of your home or desired location. Jordan strives to use his developed palate and ability to pair ingredients to deliver the ultimate culinary experience to the great Shenandoah Valley.
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